Menu
(We reserve the right for possible price changes and incorrect information due to technical or human error.)
Appetizer
| Crispy pancake roll | 98:- | |
| Small spring roll | 78:- | |
| Grilled dumplings | 99:- | |
| Butterfly prawns | 118:- | |
| Chicken satay on the stick | 98:- | |
| Sesame-prawns | 118:- | |
| Aromatic crispy duck | 198:- |
Soup
| Braised sweet corn soup (chicken or crab meat) | 92:- | |
| Hot & sour soup (spicy) | 92:- | |
| Wan-Ton soup | 98:- | |
| Braised minced beef & egg white soup | 98:- | |
| Seafood soup with seaweed | 98:- |
Beef
| Fried beef Szechuan (spicy) | 195:- | |
| Fried beef with oyster sauce | 195:- | |
| Fried beef with ginger & spring onion | 195:- | |
| Fried beef with garlic & chili | 195:- | |
| Fried beef with black bean sauce | 195:- | |
| Fried beef with seasonal vegetable | 195:- | |
| Fried beef with onion | 195:- | |
| Sizzling steak on hot plate | 288:- | |
| Pan fried beef filet Peking | 288:- | |
| Beef filet in bird-nest (spicy) | 288:- |
Duck
| Fried duck with plum sauce | 238:- | |
| Fried duck with Szechuan (spicy) | 258:- | |
| Hong Kong roasted duck | 312:- | |
| Aromatic crispy duck(Served with pancake, cucumber,leeks & hoisin sauce) | 312:- | |
Peking-duck (48 hours notice required) | 1940:- |
Chicken
| Fried beef Szechuan (spicy) | 195:- | |
| Fried chicken with oyster sauce | 195:- | |
| Fried chicken Szechuan (spicy) | 195:- | |
| Fried chicken ”Kung Po” | 195:- | |
| Fried chicken with cashew nuts | 195:- | |
| Fried chicken with black bean sauce | 195:- | |
| Fried chicken with seasonal vegetable | 195:- | |
| Fried chicken with garlic & chili | 195:- |
Pork
| Sweet & sour pork | 195:- | |
| Fried pork filet Szechuan (spicy) | 205:- | |
| Fried pork filet with seasonal vegetable | 195:- | |
| Mandarin sweet & sour spar ribs | 195:- |
Seafood
| Fried prawns Szechuan (spicy) | 265:- | |
| Fried king prawns with spicy salt | 255:- | |
| Fried prawns with ginger & spring onion | 265:- | |
| Fried prawns with garlic, chili & cashew nuts (spicy) | 265:- | |
| Fried prawns with black bean sauce | 255:- | |
| Fried prawns with seasonal vegetable | 245:- | |
| Grilled prawns satay on the sticks | 245:- | |
| Fried prawns with sweet & sour sauce | 245:- | |
| Quick fried king prawns Mandarin | 265:- | |
| Fried scallop with seasonal vegetable | 255:- | |
| Fried squid in hot curry | 188:- | |
| Deep fried squid w. sweet & sour sauce | 188:- | |
| Squid with black bean sauce | 188:- | |
| Sole filet à la Hong Kong | 188:- | |
| Quick fried sole filet in soy sauce | 188:- |
Hong Kong Special Dishes
| Braised to-fu with spicy minced meats | 215:- | |
| Fried mixed vegetables | 165:- | |
| Fried Chinese green vegetable | 170:- | |
| Fried bean sprouts | 155:- | |
| Crab meat omelet | 225:- | |
| Hong Kong “Hot-pot” | 248:- | |
| Mixed meats with curry | 225:- | |
| Steamed fish | __:- |
Rice & Noodle
| Hong Kong special fried rice | 190:- | |
| Fried noodle with mixed meats | 208:- | |
| Fried noodle with mixed meats (Szechuan) | 228:- | |
| Soup noodle with mixed meats | 228:- | |
| Wan-ton soup noodle | 228:- |
Accessories
| Extra rice | 20:- | |
| Extra sauce | 30:- | |
| Fried rice with egg | 70:- | |
| Fried noodles | 75:- |
Desserts
| Vanilla ice cream | 69:- | |
| Truffle Chocolate ice cream | 84:- | |
| Mango sorbet | 84:- | |
| Lychee | 69:- | |
| Ice cream with sweet ginger | 84:- | |
| Deep fried banana with ice cream | 84:- | |
| Deep fried pineapple with ice cream | 84:- | |
| Mango sorbet with seasonal fresh fruits | 118:- | |
| Vaniljice cream with Chinese almond sauce | 84:- | |
| Pineapple flambé with ice cream | 128:- | |
| Chocolate | 30:- | |
| Fortune cookie | 30:- |